Queen Elizabeth II  greeted  the crowds, shaking hands and patting babies on her walkabout in the Channel Islands off the coast of France in 2005.   Photo by Gene Korte 

Guernsey, Jersey and Sark are the names of three of the four main Channel Islands that pledge allegiance to the Union Jack while located 20 miles from France. Isolated from England by more than eighty miles of the often rough waters of the English Channel, these islands have always been a place unto themselves, and in many ways they still are. The Channel Islands have their own currency and passports, for example, and on the island of Jersey, some court trials are conducted only in Norman French, not the Queen’s English.

But British they are. On the 60th anniversary of the liberation of the Channel Islands in 1945, the special guests of honor were Queen Elizabeth II and Prince Philip.  Liberation anniversaries are of special interest here, as these islands were the only part of Great Britain that was occupied by the Germans during World War II.

The first ceremony of the day on Guernsey was an appropriately solemn affair in a meeting hall in St. Peter Port, this island’s capital city. From our seats in the balcony, however, the gathering looked like a glorious spring flower display, as every woman there was wearing a big, gorgeous hat.

At the parade, vintage military vehicles in tiptop shape, shipped in from England on ferryboats, came in a cavalcade that went on for hours. Soldiers in 1940s uniforms marched, and a man who was a ringer for Winston Churchill waved to the crowd from his wartime Jeep. There were several flyovers, including the sleek British Red Arrows with 12 planes in formation. Another grouping featured a Lancaster, Hurricane and Spitfire, all British World War II-era planes.

Before the royal couple left Guernsey, an island with a population of about 65,000, Queen Elizabeth strolled by the parade route in her traditional walkabout, greeting the crowds, shaking hands and patting babies. That afternoon she flew to Jersey for that island’s even more lavish festivities.

Known for its dramatic coastline, its pirate past and feudal present, our next day’s destination, Sark, is all of three miles long and a mile and a half wide. The 600 locals, who are mostly Brits and known as Sarkees, have a real lord of the manor and their own code of medieval laws that date back centuries. In 1565 the island was divided into 40 pieces of land, and that division remains intact today. Sark is self-governed, self-financed and has its own legislature.

After arriving at the harbor, we boarded the so-called toast rack, a tracker-pulled, open-sided bus that took us to the top of a steep hill where a few shops were scattered along a narrow road. Cars are not permitted on this island, so visitors and locals alike get around by foot, bicycle or horse-drawn cart, though a tractor hauls visitors’ luggage to their accommodations.

To get to the island’s Stocks Hotel, our home for the night, we walked through town, made a left at the visitor’s center, admired the big house on the lane, and then turned at the little sign by the meadow. Once there we followed the footpath by a sheep pasture until we arrived at the hotel that was originally built as a farmhouse in 1741. Later at dinner, I asked for the seafood that guests ordered the most. It turned out to be skate, a cousin to the manta ray, a mild-tasting flat fish as big as the sizable platter it came on.

While on Sark, we met local historian, Richard Dewe, who has been collecting World War II occupation memorabilia for decades. This photo, that document, it’s now quite a compilation. The only local who died during those five years, according to his records, was a young girl who stepped on a land mine. Although there were no battles here, the last couple of years of the war had food shortages for all, including the occupying Germans. What helped the Channel Islanders toward the end, according to Dewe, were the food packages from the Red Cross ship, Vega. Now, whenever an international disaster occurs that requires the work of the Red Cross, the islanders dig deep into their pockets to contribute in memory of their own time of need.

Jersey, yet another ferry ride away, has 20 miles of sandy beaches and a moderate climate. The largest of the Channel Islands, it’s also the one closest to France. In our few days on this cosmopolitan island of about 90,000 citizens, we saw newborn Jersey cows, country lanes, colorful gardens, an experimental orchid farm, even a family of gorillas at the zoo.

This island also has the most to see from the days of the German occupation nearly 70 years ago. The Jersey War Tunnels, known as Ho8, are one of the most popular visitor sites for all nationalities. Among its exhibits is Captive Island that shows how the occupation affected the locals. Designed as a bombproof barracks, the Jersey Tunnels eventually housed an underground hospital.

For a look at this part of the world during World War II, see “The Guernsey Literary and Potato Peel Pie Society” by Mary Ann Shaffer and Annie Barrows (Dial Press 2009).

ON THE CHANNEL ISLANDS

GUERNSEY:

Guernsey Tourism, http://www.visitguernsey.com, enquiries@visitguernsey.com, P.O. Box 23, St. Peter Port, Guernsey, Channel Islands GY1 3AN, +44 (0) 1481 723552.

Old Government House Hotel, http://www.theoghhotel.com, P.O. Box 47, Ann’s Place, St. Peter Port, Guernsey, GY1 4AZ Channel Islands, 01481738505. The OGH is the longest established hotel in St. Peter Port and when it was an 18th-century house, it was the official residence of the governor of the Island.

JERSEY:

Jersey Tourism, http://www.jersey.co.uk, Liberation Square, St. Helier, Jersey, JE1 1BB, +44 1534 500700, fax 44 1534 500899.

Jersey War Tunnels, http://www.jerseywartunnels.com, info@jerseywartunnels.com, Les Charrieres Malorey, St. Lawrence, Jersey, JE3 1FU, Channel Islands, +44 (0) 1534 860 808.

Somerville Hotel, http://www.dolanhotels.com, Somerville@dolanhotels.com, St. Aubin, Jersey JE3 8AD, Channel Islands, +44 (0) 1534 741226.

St. Brelades Bay Hotel and restaurant, http://www.breladesbayhotel.com, info@stbreladesbayhotel.com, 01534-746141.The Eric Young Orchid Foundation, http://www.ericyoungorchidfoundation.co.uk, Victoria Village, Trinity, Jersey JE3 5HH, Channel Islands, +44 1534 861 963.

SARK:

Sark Tourism. http://www.sark.info/, e-mail: contact@sark.info, Sark, Channel Islands GY9 0SB, +44 (0) 1481 832345. There is no airport on Sark. Visitors arrive by ferry, usually from Guernsey, a trip that takes about 45 minutes.

Stocks Hotel. http://www.stocks-sark.com. Originally built as a farmhouse in 1741, it became a hotel in 1895.

Distributed by Tribune Media Services, INC. for World’s Fare Syndicate

© 2005-2018  Diana and Gene Korte

This view of paradise greets travelers who arrive at Bora Bora’s Motu Mute Airport.  Photo by Gene Korte

Ia ora na!

Greetings from Bora Bora — a tiny piece of heaven in the South Pacific.

The water is impossibly blue, except for those improbable shades of green, and everywhere you turn, it is — snap, snap, snap — picture postcard perfect. James Michener, author of “Tales of the South Pacific,” thought Bora Bora was the most beautiful island of all. No wonder.

Bora Bora, which lies about 150 miles northwest of Tahiti (http://www.tahiti-tourisme.com), is about five miles long and a couple of miles wide and surrounded by a barrier reef and a lagoon. Palm-covered motus, or tiny islands, form a necklace around the main island, while native hibiscus flowers spread their lush scent on the hillsides. Some visitors come to sail and swim, snorkel and dive these amazingly clear waters. While others come to sink in the perfect sand, experience the tropical beauty and channel their inner Paul Gauguin.

Here are a few reasons why this romantic island is so magical.

TI’A MOANA

Ships that sail the South Pacific stop here. Boats that travel within the borders of French Polynesia, an area bigger than Europe, stop here. And then there’s the yacht the Ti’a Moana (http://www.bora-bora-cruises.com ) that  sails in and around Bora Bora and its Society Island neighbors — Taha’a, Raiatea and Huahine.

The Ti’a Moana is a honeymooner’s dream. In fact, most of the 38 passengers on our trip were newlyweds from France and Spain. The ship offers all outside cabins, large windows and exquisite furnishing and passengers are pampered by a well traveled and trained international staff who seemed to read our minds and catered to our every want and need, providing privacy, though there were others onboard. The food on this stylish, Tahitian-owned yacht was the best French food we’d had in years. And because the yacht is so small, it was able to maneuver into many a remote beach.

OVERWATER BUNGALOWS

The first luxury resort bungalow on stilts over the Bora Bora Lagoon appeared years ago and now there are about a dozen upmarket resorts here with this feature.  These overwater bungalows can be found in other parts of the South Pacific, but if you’ve seen photos of these unusual places, chances are they were taken in Bora Bora. Although couples show up at these resorts, they offer special family packages as well.

We stayed in an overwater bungalow at the Bora Bora Lagoon Resort  & Spa located on Motu Toopua. It’s 10 minutes from the Bora Bora airport by skiff and a few minutes across the water from Vaitape, Bora Bora’s main town.

Although there were people around at the reception desk and in the restaurant, once you’re in your bungalow, it’s only you and the tropics. We had our own private steps into the warm water of the lagoon and when daylight faded, we could see into the water through our Tahitian television, that is, our glass-top coffee table that provided illuminated views of the fish. This resort is a place where you can enjoy views of Bora Bora’s classic mountain peak, Otemanu, and treetop massages, along with a full range of spa and aquatic offerings.

HAWAIKI NUI VA’A

For centuries, Polynesian warriors have raced across the open waters of the South Pacific in their outriggers. In today’s version of the race, six-person teams compete over three days in October in the Hawaiki Nui Va’a, the Super Bowl of outrigger canoe races, http://www.hawaikinuivaa.pf/.

Contestants wear matching T-shirts and baseball hats and their outriggers are covered with advertising like Indy 500 cars. Despite the presence of sailing ships and powered support boats throttling in the open waters just a few feet away, the racers still move their oars in perfect harmony at about one stroke per second and switch sides simultaneously in practiced choreography. We watched the finish of one of the 72-mile races on the deck of the Ti’a Moana while it was moored in the harbor on the island of Raiatea.

HOW TO GET THERE:

Travelers come mostly by air, but also by sea. Bora Bora’s busy Motu Mute Airport — about 45 minutes by air from Tahiti — was built in 1942 by the United States during World War II and was French Polynesia’s first international airport. Tahiti is five hours by air from Easter Island and eight hours from Los Angeles.

Air Tahiti Nui (http://www.airtahitinui-usa.com) is the leading carrier to French Polynesia and has a half-dozen daily inter-island flights to Bora Bora from Fa’a’ā International Airport on the island of Tahiti. Check their website for special travel packages, including family rates, from the United States and other parts of the world.

LAN Airlines (http://www.lan.com) is the dominant airline in South America. It’s also the only airline, and has been since 1968, that flies from Easter Island to Tahiti with two round-trip flights per week. Fly this way from North America and you’ll be stopping at two of the world’s most exotic destinations.

LESS EXPENSIVE HOTEL OPTIONS:

Luxury yachts and resorts in Bora Bora are pricey, but French Polynesia has more than 100 islands. If you’re looking to travel here more economically, there are about 250 pensions or family hotels throughout the five island groups in Tahiti, https://tahititourisme.com/en-us/vacation-packages/

AVERAGE TEMPERATURE: In Bora Bora it’s 82 to 85 degrees year-round with water temperature in the low 80s.

Distributed by Tribune Media Services, INC. for World’s Fare Syndicate

© 2018  Diana and Gene Korte